Horst D. Dornbusch: Altbier: History, Brewing Techniques, Recipes

Altbier: History, Brewing Techniques, Recipes


Description

Brewed centuries ago by monks and nuns, this copper-coloured, full bodied ale has proud and unbroken brewing tradition dating back to the beginning of civilisation. Horst Dornbusch sheds light on the practices of commercial Altbier makers, how the equipment and ingredients used affect its flavour, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included.

The latest information about medications prescribed for OCD" every thrown stone Virgin (Book 7) Busy Altbier: History, Brewing Techniques, Recipes pdf vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking--all dishes that can be prepared in a half-hour. Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids' Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts. The 30-Minute Vegan also provides at-a-glance cooking charts, kids' favorite dishes, and exciting menu suggestions for every occasion--making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.


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Author: Horst D. Dornbusch
Number of Pages: 171 pages
Published Date: 01 Dec 1998
Publisher: Brewers Publications
Publication Country: Boulder, CO, United States
Language: English
ISBN: 9780937381625
Download Link: Click Here
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